In the Kitchen
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Set the refrigerator temperature to 34 – 37 degrees Fahrenheit and freezer temperature to 0 – 5 degrees Fahrenheit.
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If you are heating water on the stove, use hot tap water instead of cold.
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Use cold water for garbage disposal.
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Remember to use the kitchen exhaust fan when cooking. Turn it off after cooking.
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Use a slow-cooker instead of simmering foods on the stove.
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